Chicken Parmesan for Crock Pot

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Chicken parmesan without all the work. Thin sliced eggplant makes a wonderful addition to this great recipe.

Ingredients Nutrition

Directions

  1. In a bowl beat egg, salt, and pepper.
  2. Dip chicken into the egg, then coat with crumbs.
  3. In a large skillet, saute chicken in the olive oil, adding more if necessary.
  4. Arrange eggplant and the chicken in pot, (place eggplant on the bottom or it will not cook completely.) Pour pizza sauce over the chicken.
  5. Cover and cook on low 6 to 8 hours.
  6. Add mozzarella cheese; sprinkle Parmesan cheese on top.
  7. Cover and cook 15 minutes more.

Reviews

(9)
Most Helpful

WOW!! I was a little sceptical as to how this would turn out but shame on me for being a doubter. This made an excellent chicken parmesan and as you said, without all the work. I liked the inclusion of the eggplant, too. Sauteing the chicken beforehand I think contributed to the success of this dish. I served the chicken and eggplant with noodles. Thanks for making a believer out of me ;)

ashlynt April 08, 2003

Wow! This was a huge hit with both me and my husband! Normally, my husband does not like chicken in the crock pot, but I decided to try one more recipe and he LOVED it! I think sauting the chicken before putting in the crock pot made a big differnce. The recipe was very easy to make and the eggplant was such a wonderful addition.

kpbrady March 29, 2003

the BEST! this has DEFINATELY made it into my "favorite and often" category in my cookbook here at home. I made this last night and the only "tweaking" I did was, instead of using pizza sauce, I used what I had in my pantry (1 can of diced garlic/basil tomatoes, 1 can tomato sauce & 1 can tomato paste) and it was FANTASTIC! I served mine over ziti with sides of a green salad and garlic bread...a hit with everyone in the family AND I'm looking forward to leftovers for lunch today! AWESOME!!!

Parrot Head Mama January 18, 2004

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