This is so simple & tasty. Truthfully, & I don't know why, but this is the 1st time I have ever made Chicken Parm. I did add some sliced mushrooms & onions (sauteed) & then shoveled it all in the oven @350 x25 min & then turned the heat up to 385 x15 min when I added the fresh mozz. It was sooo good & the chicken was soo tender. Served w/spaghetti, fresh green beans & garlic bread sticks. Thank you for sharing.
I have used this recipe with a few changes for a freezer meal. It works out great! My whole family enjoys it along with all the people I've shared it with!
Easy and super good; it probably was extra good because I used butter! I think the taste of the dish depends on your spaghetti sauce. This dished impressed me!!!
I love this recipe!
Easy and delicious!! I used linguine instead of the angel hair pasta, and I used freshly shredded mozzarella and parmesan cheese. I will definitely be making this again. Thanks Marg for posting this recipe.
Simple and tasty!
I really like the chicken breasts prepared this way and followed the instructions to the letter with the exception of the marinara sauce. Instead, I made the low-fat alfredo sauce # 292890. I also put it under the broiler for a few moments, this was delicious and thaks Marg for the recipe.
As a quick recipe for chicken parmesan, I think it was pretty good. It was easy and tasty. The most critical ingredient is the tomato sauce. I used Barilla Marinara which is what I had on hand which had chunks of tomatoes in the sauce. I preferred putting it under the broiler for a few moments to brown the cheese slightly and make it bubbly. I would probably make it again I have added a photo of my dish.
Cooked this last Tuesday and husband said it was in his Top 5!!! Thanks for the awesome recipe!