Total Time
20mins
Prep 0 mins
Cook 20 mins

An easy dish with lots of flavor. It is one of those dishes I get a craving for.

Ingredients Nutrition

Directions

  1. Place the chicken between two sheets of heavy duty plastic wrap and flatten to about 1/4 inch thickness using a meat mallet or rolling pin.
  2. Dip chicken in the egg and coat with breadcrumbs.
  3. Melt butter in a large skillet over medium heat. Add the chicken and cook for 8 minutes on each side or until chicken is fork tender and no pink remains.
  4. While chicken is cooking, bring water to a boil for pasta.
  5. When chicken is cooked, pour spaghetti sauce into pan around chicken (but not covering it). Turn heat to low and heat sauce thoroughly.
  6. Cook pasta according to package directions.
  7. Place the angel hair on a serving platter, top with the chicken breasts.
  8. Pour the sauce over chicken and sprinkle with the cheeses.
  9. Garnish with the parsley or basil.
Most Helpful

5 5

This is so simple & tasty. Truthfully, & I don't know why, but this is the 1st time I have ever made Chicken Parm. I did add some sliced mushrooms & onions (sauteed) & then shoveled it all in the oven @350 x25 min & then turned the heat up to 385 x15 min when I added the fresh mozz. It was sooo good & the chicken was soo tender. Served w/spaghetti, fresh green beans & garlic bread sticks. Thank you for sharing.

I have used this recipe with a few changes for a freezer meal. It works out great! My whole family enjoys it along with all the people I've shared it with!

5 5

Easy and super good; it probably was extra good because I used butter! I think the taste of the dish depends on your spaghetti sauce. This dished impressed me!!!