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    You are in: Home / Recipes / Chicken Parmesan Bite-Bake Recipe
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    Chicken Parmesan Bite-Bake

    Average Rating:

    1 Total Reviews

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    • on December 14, 2009

      This is sooooooo yummy! I made a huge batch of this and it came out great. We have a deep fryer so we used that to fry. I placed some whole wheat rigatoni in the bottom of the pan and then the meat, sauce and cheese on the top baked until melted I doubled the recipe so that I could make another pan and freeze it. They both came out great. Even after 2 weeks in the freezer. This is a great make-ahead meal too! My boys are 10 & 15 and they both loved it as well.

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    Nutritional Facts for Chicken Parmesan Bite-Bake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 174
    66%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.5 g
    32%
    Cholesterol 61.6 mg
    20%
    Sodium 92.3 mg
    3%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 16.2 g
    32%

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