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    You are in: Home / Recipes / Chicken Parmesan Baked Pasta Recipe
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    Chicken Parmesan Baked Pasta

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    gailanng's Note:

    Adapted from America's Test Kitchen, Pasta Revolution.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees.
    2. 2
      Pulse the tomatoes and their juices in the food processor until coarsely chopped, about 12 pulses.
    3. 3
      Cook the oil, garlic, red pepper flakes and 1/4 teaspoon of salt in a 12-inch skillet over medium-high heat until fragrant, about 1 minute. Stir in the tomatoes, water, 1 cup of the broth, oregano and the pasta. Bring to a vigorous simmer, cover and cook until pasta is tender, 15 to 18 minutes, stirring often.
    4. 4
      Stir in 3/4 cup of the Parmesan, 1/4 teaspoon of pepper and the chopped chicken. Taste and adjust the seasonings if needed. If the pasta seems dry, stir in the remaining 1/2 cup of broth.
    5. 5
      Transfer to a buttered oven-proof baking dish and sprinkle with mozzarella and remaining Parmesan. Bake 5 to 10 minutes or until the cheese is melted and bubbly. Sprinkle with basil and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Parmesan Baked Pasta

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 720.2
     
    Calories from Fat 195
    27%
    Total Fat 21.7 g
    33%
    Saturated Fat 9.5 g
    47%
    Cholesterol 117.0 mg
    39%
    Sodium 1150.9 mg
    47%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.7 g
    30%
    Protein 54.2 g
    108%

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