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    You are in: Home / Recipes / Chicken Parmesan Alla Chippie Recipe
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    Chicken Parmesan Alla Chippie

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    • on November 16, 2004

      I just made this for dinner tonite and it was fantastic! I stayed pretty true to the recipe with some exceptions. Instead of the onion and garlic powder I sauteed fresh garlic and onion in some olive oil then added the tomato sauce. I simmered the sauce for about 2 hours. It turned out wonderful and nice and thick. I didn't deep fry (just because it is packed away, as we are remodeling), but used a deep skillet to fry. It came out with a wonderful crust. I love adding the fresh parmesan to the bread crumbs. I also like the fact that the sauce makes a perfect amount for the chicken without a ton left over. Husband said this is one to definitely make again!

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    Nutritional Facts for Chicken Parmesan Alla Chippie

    Serving Size: 1 (649 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1883.0
    Calories from Fat 1485
    Total Fat 165.0 g
    Saturated Fat 26.3 g
    Cholesterol 238.6 mg
    Sodium 2708.1 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 6.5 g
    Sugars 23.8 g
    Protein 46.3 g

    The following items or measurements are not included:

    italian seasoning


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