I just made this for dinner tonite and it was fantastic! I stayed pretty true to the recipe with some exceptions. Instead of the onion and garlic powder I sauteed fresh garlic and onion in some olive oil then added the tomato sauce. I simmered the sauce for about 2 hours. It turned out wonderful and nice and thick. I didn't deep fry (just because it is packed away, as we are remodeling), but used a deep skillet to fry. It came out with a wonderful crust. I love adding the fresh parmesan to the bread crumbs. I also like the fact that the sauce makes a perfect amount for the chicken without a ton left over. Husband said this is one to definitely make again!