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    You are in: Home / Recipes / Chicken Parmesan Alla Chippie Recipe
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    Chicken Parmesan Alla Chippie

    Chicken Parmesan Alla Chippie. Photo by Chippie1

    1/2 Photos of Chicken Parmesan Alla Chippie

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chippie1's Note:

    This is a deep fry method for preparing Chicken Parmesan. I know there are quite a few of chicken parm recipes on zaar, but I wanted to share mine. Just remember to pat the chicken with some paper towel after cooking in the deep fryer. This saves on some calories & fat. :)

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    Units: US | Metric

    Chicken Breasts



    1. 1
      Slice chicken breasts 1/4" thick.
    2. 2
      (Best if breasts are slightly frozen.).
    3. 3
      Combine bread crumbs& parmesan cheese.
    4. 4
      Beat eggs.
    5. 5
      Place crumb mix& eggs on separate dishes for easy dipping.
    6. 6
      Coat breasts in egg then bread crumbs.
    7. 7
      For the sauce: combine all ingredients in saucepan and cook low on stovetop for approximately 20 minutes.
    8. 8
      Heat Olive Oil in deep fryer to 350 degrees.
    9. 9
      (don't let it burn or it will smell nasty in your kitchen).
    10. 10
      Deep fry chicken in single layers for 2-3 minutes and place in paper towel lined dish.
    11. 11
      (keep warm while frying remaining chicken).
    12. 12
      To serve: place chicken breasts on plate& place some sauce on top.
    13. 13
      Sprinkle with extra parmesan cheese, if desired.
    14. 14
      If serving with pasta, mix a little sauce with the cooked pasta, place on dish, top with some more sauce and sprinkle with parmesan, if desired.
    15. 15

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 16, 2004


      I just made this for dinner tonite and it was fantastic! I stayed pretty true to the recipe with some exceptions. Instead of the onion and garlic powder I sauteed fresh garlic and onion in some olive oil then added the tomato sauce. I simmered the sauce for about 2 hours. It turned out wonderful and nice and thick. I didn't deep fry (just because it is packed away, as we are remodeling), but used a deep skillet to fry. It came out with a wonderful crust. I love adding the fresh parmesan to the bread crumbs. I also like the fact that the sauce makes a perfect amount for the chicken without a ton left over. Husband said this is one to definitely make again!

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    Nutritional Facts for Chicken Parmesan Alla Chippie

    Serving Size: 1 (649 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1883.0
    Calories from Fat 1485
    Total Fat 165.0 g
    Saturated Fat 26.3 g
    Cholesterol 238.6 mg
    Sodium 2708.1 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 6.5 g
    Sugars 23.8 g
    Protein 46.3 g

    The following items or measurements are not included:

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