4 Reviews

This is company worthy. We really enjoyed the flavors with this recipe with the white sauce giving this another level of yum! I don't use Panko very often but they are a must because nothing else stays this crispy. Thank you!

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ihvhope October 18, 2009

And I thought that I made a good chicken parm... This was simply fantastic! The panko and the white sauce helped to separate this recipe from the rest of the pack. Followed the recipe as written. Made this for company, as it was easy to put together. The compliments were the highlight of the dinner conversation.

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Turkmanastan January 07, 2009

Wow this was amazing. My mind went blank for a bit and I thought I was in an italian restaurant... but I realized I was still in my kitchen and it was that much better. I tried to find Panko with no luck. I saw recipes for it on zaar but was too lazy. So I used regular bread crumbs and it came out great. I did think the amount of bread crumbs was over kill and could have gotten by with 1 cup. It might be that panko is not as bulky as reg. crumbs. Me, hubby and sister in law loooved this. I served with Kittencal's Marinara Pasta Sauce (Vegetarian) , Tomato Basil Bread - by Hand or Bread Machine and Polenta Parmesan. Thank you Sandi!

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Wobin November 05, 2008

This was a very good chicken parmesan. There were many, many layers of flavor. The seasoned panko put it over the top! I, too, used far less oil than the recipe called for. The best part is, I have leftovers for tonight. I will definitely be making this again. Thanks, Sandi.

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SteelerSue August 18, 2008
Chicken Parmesan - Aaron Mccargo, Jr's Masterpiece!