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    You are in: Home / Recipes / Chicken Parmesan Recipe
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    Chicken Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    J9's Note:

    This is from the Food Network. It looks like a lot of work, but it's so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauce: coat sauce pan with olive oil and place over medium heat.
    2. 2
      When oil gets hazy, add onions, garlic and bay leaves cook and stir for 5 minutes, until soft.
    3. 3
      Add olives and some hand torn basil.
    4. 4
      Add tomatoes.
    5. 5
      Cook and stir until the liquid cooked down and sauce is thick, about 15 minutes.
    6. 6
      Season with sugar, salt and pepper.
    7. 7
      Lower the heat and keep warm.
    8. 8
      Chicken: Pound chicken breasts with mallet until about 1/2-inch thick.
    9. 9
      Put the flour and a salt and pepper in a shallow bowl.
    10. 10
      In another bowl, combine eggs and water; beat until frothy.
    11. 11
      Place bread crumbs and salt and pepper in another bowl.
    12. 12
      Heat 3 tablespoons olive oil over medium heat in large oven-proof skillet.
    13. 13
      Place chicken in flour mixture coating both sides, then dip in egg/water mixture, both side then coat in bread crumbs, both sides.
    14. 14
      When oil in nice and hot, add chicken.
    15. 15
      Fry for 4 minutes on each side until golden, turning once.
    16. 16
      Ladle the tomato sauce over the chicken and sprinkle with mozzarella, Parmesan and fresh basil.
    17. 17
      Bake in 350°F oven for 15 minutes or until cheese is bubbly.
    18. 18
      Serve hot with spaghetti.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Parmesan

    Serving Size: 1 (831 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1211.4
     
    Calories from Fat 399
    33%
    Total Fat 44.4 g
    68%
    Saturated Fat 12.7 g
    63%
    Cholesterol 218.9 mg
    72%
    Sodium 693.0 mg
    28%
    Total Carbohydrate 135.2 g
    45%
    Dietary Fiber 10.4 g
    41%
    Sugars 15.7 g
    63%
    Protein 66.9 g
    133%

    The following items or measurements are not included:

    fresh basil

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