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    You are in: Home / Recipes / Chicken Parmesan Recipe
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    Chicken Parmesan

    Chicken Parmesan. Photo by Beautiful

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Charlotte J's Note:

    This recipe uses smaller portions for small childern.

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    Units: US | Metric


    1. 1
      Mix the bread crumbs and the Parmesan cheese.
    2. 2
      Pour them onto a large plate.
    3. 3
      Brush the chicken breasts with melted margarine and press them into the bread crumbs.
    4. 4
      Place the chicken on a nonstick cookie sheet.
    5. 5
      Bake at 350 degrees for 20 minutes.
    6. 6
      Remove from oven and spoon each with 2 tablespoon of spaghetti sauce and sprinkle on grated mozzarella cheese.
    7. 7
      Bake for 5 more minutes.
    8. 8
      Serve with spaghetti.

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    Ratings & Reviews:

    • on September 05, 2008


      Hubby loves chicken parmesan so made him this dish. This was very easy to make and delicious! I followed the recipe as written other then I used italian flavored breadcrumbs and a bit more cheese then called for (I am a dumper when it comes to cheese- you can never have too much cheese). I think the serving size on this is wrong though. It says it feeds 8- 4 4 ounce chicken breasts do not feed 8 at my house LOL. The only thing different I would do with the recipe next time is to double it as everyone wanted more.

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    • on March 10, 2008


      this is amazing. and really good. It is my Husbands new favorit dinner. You have to try this if you haven't.

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    • on January 30, 2008


      :yummy:!!! Didn't have any spaghetti sauce on hand so used tomato sauce - I'm sure it would be amazing with spaghetti sauce!!! Served it with some spaghetti! Delicious!! Made for 123 Tag! thanks Charlotte! :)

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    Read All Reviews (4)


    Nutritional Facts for Chicken Parmesan

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.1
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 9.1 g
    Cholesterol 108.6 mg
    Sodium 785.1 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.8 g
    Sugars 6.7 g
    Protein 37.8 g

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