Great recipe. Even my hubby who isn't a big chicken parm fan loved it. I added two cloves of garlic and used homemade bread crumbs and fresh basil from our garden.
Great! It was one of the best chicken parm recipes that I've tried. I added garlic powder to the flour but made the rest exactly as written. The chicken seasonings were just right and we used up leftover sauce from the previous day so all in all, we were very satisfied!
Excellent. I used a jarred Marinara sauce - actually two jars because we like plenty of sauce - and I was very pleased with the results. Thanks for sharing this wonderful recipe!