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    You are in: Home / Recipes / Chicken Parmesan Recipe
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    Chicken Parmesan

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 26, 2012

      Great recipe. Even my hubby who isn't a big chicken parm fan loved it. I added two cloves of garlic and used homemade bread crumbs and fresh basil from our garden.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2010

      Great! It was one of the best chicken parm recipes that I've tried. I added garlic powder to the flour but made the rest exactly as written. The chicken seasonings were just right and we used up leftover sauce from the previous day so all in all, we were very satisfied!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2005

      Excellent. I used a jarred Marinara sauce - actually two jars because we like plenty of sauce - and I was very pleased with the results. Thanks for sharing this wonderful recipe!

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    Nutritional Facts for Chicken Parmesan

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.8
     
    Calories from Fat 280
    40%
    Total Fat 31.1 g
    47%
    Saturated Fat 11.1 g
    55%
    Cholesterol 212.7 mg
    70%
    Sodium 1566.3 mg
    65%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.4 g
    33%
    Protein 51.1 g
    102%

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