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    You are in: Home / Recipes / Chicken Parmesan Recipe
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    Chicken Parmesan

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 11, 2004

      This was so good! We loved this recipe. It was so nice and cheesy that we also served it right out of the pan. I didn't want to mess up the looks of it :)I will definitely be making this again. Thank you for the recipe. A definite keeper.

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    • on March 29, 2003

      Oh My, this is the BEST Chicken Parmesan. Easy to make, Made just like the recipe says, But, used my home canned marinara sauce. I served it right from the skillet. It looked so good with the melted cheese. My DH said, Man this is good. Thank you Bev for another yummy recipe.

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    • on September 07, 2013

      This is a nice, easy recipe. The family liked it. I thought it a bit heavy.

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    • on August 27, 2007

      This was pretty good. Next time I will try homemade marinara instead of the jar. I would suggest not adding the chicken broth unless your marinara is very thick. It made the sauce too runny.

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    • on August 27, 2007

      This was so easy and so yummy. I love that it was all done on top of the stove. And two breasts makes plenty for 4 servings.

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    • on March 06, 2006

      This Chicken Parm is Fantastic! I made my own sauce, added some Parm to the breadcrumbs and the rest was done according to the recipe. I think the broth added that something special, and the chicken was so moist.Served over mini Penne and it was perfection,company worthy but easy enough to indulge in on a regular rotation. Thanks Bev

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    • on January 13, 2006

      This was excellent! DH and I went to a restaurant on New Years and I ordered chicken parmesan only to be dissapointed. I'm always searching for a terrific one and I now discovered that I can make it in my own home. I used marinara sauce with mushrooms in it and I think it really added to the dish. Other than that, I wouldn't change a thing. Thanks so much!!

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    Nutritional Facts for Chicken Parmesan

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.9
     
    Calories from Fat 184
    40%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.1 g
    35%
    Cholesterol 167.7 mg
    55%
    Sodium 1594.4 mg
    66%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.4 g
    77%
    Protein 32.0 g
    64%

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