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This was so good! We loved this recipe. It was so nice and cheesy that we also served it right out of the pan. I didn't want to mess up the looks of it :)I will definitely be making this again. Thank you for the recipe. A definite keeper.

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Gingerbear January 11, 2004

Oh My, this is the BEST Chicken Parmesan. Easy to make, Made just like the recipe says, But, used my home canned marinara sauce. I served it right from the skillet. It looked so good with the melted cheese. My DH said, Man this is good. Thank you Bev for another yummy recipe.

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Barb Gertz March 29, 2003

This is a nice, easy recipe. The family liked it. I thought it a bit heavy.

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pansregnig September 07, 2013

This was pretty good. Next time I will try homemade marinara instead of the jar. I would suggest not adding the chicken broth unless your marinara is very thick. It made the sauce too runny.

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a-torres August 27, 2007

This was so easy and so yummy. I love that it was all done on top of the stove. And two breasts makes plenty for 4 servings.

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MsSally August 27, 2007

This Chicken Parm is Fantastic! I made my own sauce, added some Parm to the breadcrumbs and the rest was done according to the recipe. I think the broth added that something special, and the chicken was so moist.Served over mini Penne and it was perfection,company worthy but easy enough to indulge in on a regular rotation. Thanks Bev

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@ngdarlen March 06, 2006

This was excellent! DH and I went to a restaurant on New Years and I ordered chicken parmesan only to be dissapointed. I'm always searching for a terrific one and I now discovered that I can make it in my own home. I used marinara sauce with mushrooms in it and I think it really added to the dish. Other than that, I wouldn't change a thing. Thanks so much!!

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E.A. January 13, 2006
Chicken Parmesan