Chicken Parmesan

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READY IN: 35mins
Recipe by Foodhauliv

Chicken Parmesan

Ingredients Nutrition


  1. Heat oil in a skillet, thermometer should read 325 degrees. Working in batches, season chicken with salt and pepper and dredge with flour, shaking off excess. Combine breadcrumbs, herbs, garlic powder, and parmesan cheese. Dip in eggs and coat in breadcrumbs mix. Fry chicken, flipping once until golden and cooked through, 5-7 minutes. Drain on paper towel and season again with salt and pepper.
  2. Heat pasta sauce and add crushed red pepper, add on top of chicken and sprinkle parmesan cheese on top. Place under broiler until cheese has melted. Garnish with parsley and serve with spaghetti.

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