1 Review

This was very tasty and no hardship to make. I found that the real flavor came from the sauce more than the chicken even though it had the lovely coating. I used a homemade vegetarian pasta sauce ans topped it with shredded Mozza. I sure do like the health factor! :D Made for PAC, Sprinf 2012

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Annacia April 16, 2012
Chicken Parmesan