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Very easy to make, this delicious Chicken Parmesan is a keeper for our family. I used cornflake crumbs instead as that's what I had on hand, my 10 year old wasn't crazy about the coating but loved the rest so I may just try it without next time or at least not on his chicken as the 8 year old and I both loved it as written. Thanks Rita for another lovely recipe! Made and enjoyed for team Mischief Makers - ZWT #7 :D

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Just_Ducky!! June 10, 2011

My family loved it! Thank you for this recipe!

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MANDYLU4U November 19, 2009

Very easy to make and very delicious! I made it for dinner last night and was craving it so bad for lunch today I just had to have more. Love the simplicity yet it still tastes fabulous!

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MeganJo November 19, 2009

10 stars and how is it said...the trouble with eating Italian food is that five or six days later, you're hungry again. Made for Photo Tag.

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gailanng October 24, 2009
Chicken Parmesan