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    You are in: Home / Recipes / Chicken Parmesan Recipe
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    Chicken Parmesan

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 10, 2011

      Very easy to make, this delicious Chicken Parmesan is a keeper for our family. I used cornflake crumbs instead as that's what I had on hand, my 10 year old wasn't crazy about the coating but loved the rest so I may just try it without next time or at least not on his chicken as the 8 year old and I both loved it as written. Thanks Rita for another lovely recipe! Made and enjoyed for team Mischief Makers - ZWT #7 :D

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    • on November 19, 2009

      My family loved it! Thank you for this recipe!

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    • on November 19, 2009

      Very easy to make and very delicious! I made it for dinner last night and was craving it so bad for lunch today I just had to have more. Love the simplicity yet it still tastes fabulous!

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    • on October 24, 2009

      10 stars and how is it said...the trouble with eating Italian food is that five or six days later, you're hungry again. Made for Photo Tag.

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    Nutritional Facts for Chicken Parmesan

    Serving Size: 1 (146 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 215.5
     
    Calories from Fat 89
    41%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 62.8 mg
    20%
    Sodium 451.2 mg
    18%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    10%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    seasoning salt

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