Very easy to make, this delicious Chicken Parmesan is a keeper for our family. I used cornflake crumbs instead as that's what I had on hand, my 10 year old wasn't crazy about the coating but loved the rest so I may just try it without next time or at least not on his chicken as the 8 year old and I both loved it as written. Thanks Rita for another lovely recipe! Made and enjoyed for team Mischief Makers - ZWT #7 :D
My family loved it! Thank you for this recipe!
Very easy to make and very delicious! I made it for dinner last night and was craving it so bad for lunch today I just had to have more. Love the simplicity yet it still tastes fabulous!
10 stars and how is it said...the trouble with eating Italian food is that five or six days later, you're hungry again. Made for Photo Tag.