Total Time
50mins
Prep 20 mins
Cook 30 mins

I take 3 pounds of chicken breast and slice into strips to make this version go father. Using more crumbs to coat stretching the meal to serve a touch more. Instead of 5 breasts I have 30-35 strips. Serve on crispy Italian roll or over pasta. Freezes well.

Ingredients Nutrition

Directions

  1. Washed and towel dried breast; slice into 5-6 strips.
  2. Mix flour and salt together in a bowl.
  3. Mix egg and the milk together in a bowl.
  4. Place seasoned crumbs in a 3rd bowl.
  5. Lightly pound to tenderize.
  6. Coat strips with flour, dip into egg and then coat with crumbs.
  7. Meanwhile preheat a large fry pan, lightly coat bottom with vegetable oil and brown chicken strips in hot oil to golden brown. Will be done in 3 batches using additional oil as needed. Drain on paper towels.
  8. Coat bottom of a casserole pan with sauce.
  9. Place browned strips over sauce.
  10. Top strips with cheese then pour sauce over the cheese.
  11. Dust top with grated parmigiano reggiano cheese.
  12. Bake in a preheated 350 degree oven for 30 minutes.
  13. Enjoy!
Most Helpful

5 5

Very easy to make, this delicious Chicken Parmesan is a keeper for our family. I used cornflake crumbs instead as that's what I had on hand, my 10 year old wasn't crazy about the coating but loved the rest so I may just try it without next time or at least not on his chicken as the 8 year old and I both loved it as written. Thanks Rita for another lovely recipe! Made and enjoyed for team Mischief Makers - ZWT #7 :D

5 5

My family loved it! Thank you for this recipe!

5 5

Very easy to make and very delicious! I made it for dinner last night and was craving it so bad for lunch today I just had to have more. Love the simplicity yet it still tastes fabulous!