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    You are in: Home / Recipes / Chicken Parmesan Recipe
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    Chicken Parmesan

    Chicken Parmesan. Photo by Rita~

    1/4 Photos of Chicken Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rita~'s Note:

    I take 3 pounds of chicken breast and slice into strips to make this version go father. Using more crumbs to coat stretching the meal to serve a touch more. Instead of 5 breasts I have 30-35 strips. Serve on crispy Italian roll or over pasta. Freezes well.

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    Units: US | Metric


    1. 1
      Washed and towel dried breast; slice into 5-6 strips.
    2. 2
      Mix flour and salt together in a bowl.
    3. 3
      Mix egg and the milk together in a bowl.
    4. 4
      Place seasoned crumbs in a 3rd bowl.
    5. 5
      Lightly pound to tenderize.
    6. 6
      Coat strips with flour, dip into egg and then coat with crumbs.
    7. 7
      Meanwhile preheat a large fry pan, lightly coat bottom with vegetable oil and brown chicken strips in hot oil to golden brown. Will be done in 3 batches using additional oil as needed. Drain on paper towels.
    8. 8
      Coat bottom of a casserole pan with sauce.
    9. 9
      Place browned strips over sauce.
    10. 10
      Top strips with cheese then pour sauce over the cheese.
    11. 11
      Dust top with grated parmigiano reggiano cheese.
    12. 12
      Bake in a preheated 350 degree oven for 30 minutes.
    13. 13

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 10, 2011


      Very easy to make, this delicious Chicken Parmesan is a keeper for our family. I used cornflake crumbs instead as that's what I had on hand, my 10 year old wasn't crazy about the coating but loved the rest so I may just try it without next time or at least not on his chicken as the 8 year old and I both loved it as written. Thanks Rita for another lovely recipe! Made and enjoyed for team Mischief Makers - ZWT #7 :D

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    • on November 19, 2009


      My family loved it! Thank you for this recipe!

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    • on November 19, 2009


      Very easy to make and very delicious! I made it for dinner last night and was craving it so bad for lunch today I just had to have more. Love the simplicity yet it still tastes fabulous!

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    Read All Reviews (4)


    Nutritional Facts for Chicken Parmesan

    Serving Size: 1 (146 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 215.5
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.7 g
    Cholesterol 62.8 mg
    Sodium 451.2 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 1.1 g
    Sugars 2.7 g
    Protein 19.5 g

    The following items or measurements are not included:

    seasoning salt

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