3 Reviews

This was very good and the chicken was moist and tender. I like the idea of adding Panko to the breadcrumb mixture to give it a little more crunch on the outside. Also, next time I may cook the sauce down a bit more to make it thicker.

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Lt. Amy December 03, 2010

A very delicous texture to the chicken. I think that next time I will try adding a little bit of Panko the the breadcrumb mixture. Thanks!

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Chef Sarita in Austin Texas February 10, 2010

This recipe is simply delicious! Tastes like restaurant quality, but easy to make! The whole family ate 2nds and 3rds of this one. Excellent!! Thanks for sharing!

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a_goddess March 21, 2009
Chicken Parmesan