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    You are in: Home / Recipes / Chicken Parmesan Recipe
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    Chicken Parmesan

    Chicken Parmesan. Photo by Huskergirl

    1/1 Photo of Chicken Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sarah in New York's Note:

    This is very easy to make and doesn't take much time. The secret is in the dipping process. This is so moist and tender. Everyone always says it tastes like a fancy dinner. You can't go wrong with this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Pound down the chicken until its thin (1/2 inch or so).
    3. 3
      Salt and pepper the meat.
    4. 4
      DIP MEAT IN THIS EXACT ORDER!
    5. 5
      Place in flour and coat well.
    6. 6
      Place in eggs and coat well.
    7. 7
      Place in bread crumbs and coat VERY WELL.
    8. 8
      Brown meat in a lightly buttered skillet.
    9. 9
      Place breasts in glass casserole dish and bake covered with foil for 30 minutes.
    10. 10
      Meanwhile heat up the sauce on top of the stove.
    11. 11
      Pour the sauce over the meat right before serving and sprinkle with shredded Parmesan and cheddar cheese. (Use as much as you like).

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on November 23, 2010

      55

      This is delicious and so easy and fast to make! After the chicken was in the oven for 30 minutes, I put some of the warmed sauce and the cheeses on top (I used mozzarella and parmesan), and then stuck it under the broiler for a few minutes until the cheese melted. My family agreed that this was as good as what you get in a restaurant. Thanks for this wonderful recipe! I will be using it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2011

      55

      So easy and so good! Everyone said it tasted just like the chicken parm from Olive Garden!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      Very good and easy to make. My hubby loves chicken parmesan and I wanted a special dinner for him tonight. I followed the recipe except I doubled the recipe. I used a 26 ounce jar of marinara sauce. I also used parmesan and mozzarella cheese instead of the cheddar. Very tasty and was enjoyed by the whole family. It's also a recipe made with ingredients I normally have on hand. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Parmesan

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 931.2
     
    Calories from Fat 354
    38%
    Total Fat 39.3 g
    60%
    Saturated Fat 16.8 g
    84%
    Cholesterol 333.0 mg
    111%
    Sodium 1474.8 mg
    61%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 5.5 g
    22%
    Sugars 12.4 g
    49%
    Protein 63.8 g
    127%

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