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    You are in: Home / Recipes / Chicken Parmesan Recipe
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    Chicken Parmesan

    Chicken Parmesan. Photo by lazyme

    1/4 Photos of Chicken Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    whatsachef?'s Note:

    This is a simple way to make a great meal that looks like you spent a lot of time on it!! I serve this with my Italian spaghetti*. Check it out! They make a great combo. I always end up adding more sauce, but not everyone is a sauce freak like my family is!

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    Units: US | Metric


    1. 1
      Brush thawed chicken breasts with olive oil.
    2. 2
      Combine all seasonings, and sprinkle chicken breasts on both sides.
    3. 3
      Brown chicken breasts over the stove, turning once. Cook approximately 10 minutes on med-hi heat on each side.
    4. 4
      Add spaghetti sauce to pan, covering the chicken.
    5. 5
      Let sauce simmer on med-low heat for 15-20 minutes or until chicken is thoroughly cooked, if not already.
    6. 6
      Top chicken pieces with shredded cheese and cover pan. Cook for 10 minutes more.
    7. 7
      Serve with Italian spaghetti* or any other pasta.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 14, 2014


      What a nice simple, easy to make chicken parm. I loved that it was not breaded and thought that the seasoning mix was very good.Thanks for sharing this nice recipe. Made for Spring PAC 2014.

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    • on January 19, 2011


      Very good and easy to make. I followed the recipe as written other then I doubled the recipe. We all enjoyed this and there wasn't any left.

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    • on September 29, 2009


      Very easy and I also like the "no breading", but Chicken Parmesan should have some parmesan :) I added some after dishing it up. The seasonings were perfect, though. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken Parmesan

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.8
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 6.6 g
    Cholesterol 109.9 mg
    Sodium 653.0 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 1.7 g
    Sugars 5.9 g
    Protein 35.6 g

    The following items or measurements are not included:

    italian seasoning

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