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    You are in: Home / Recipes / Chicken Parmesan Recipe
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    Chicken Parmesan

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 14, 2014

      What a nice simple, easy to make chicken parm. I loved that it was not breaded and thought that the seasoning mix was very good.Thanks for sharing this nice recipe. Made for Spring PAC 2014.

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    • on January 19, 2011

      Very good and easy to make. I followed the recipe as written other then I doubled the recipe. We all enjoyed this and there wasn't any left.

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    • on September 29, 2009

      Very easy and I also like the "no breading", but Chicken Parmesan should have some parmesan :) I added some after dishing it up. The seasonings were perfect, though. Made for Fall 2009 PAC.

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    • on August 27, 2008

      This was absolutely fabulous!!! Kudos on not having breadcrumbs in the recipe- This just didn't need them. Seasonings were very nice too, very flavorful. Very easy to make as well, and we served this with Baked Eggplant With Mushroom-And-Tomato Sauce. Thanks for sharing! ~Sue

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    • on December 14, 2007

      Wow! We all loved it. So much easier than pounding, dipping, breading the chicken and the flavor was great. I made one tiny change...instead of using shredded mozzarella I bought a fresh mozzarella ball which I sliced and layered on the chicken.Served it with Creamy Fettuccine. Thanks!

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    Nutritional Facts for Chicken Parmesan

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.8
     
    Calories from Fat 126
    39%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.6 g
    33%
    Cholesterol 109.9 mg
    36%
    Sodium 653.0 mg
    27%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.9 g
    23%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    italian seasoning

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