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What a nice simple, easy to make chicken parm. I loved that it was not breaded and thought that the seasoning mix was very good.Thanks for sharing this nice recipe. Made for Spring PAC 2014.

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lazyme April 14, 2014

Very good and easy to make. I followed the recipe as written other then I doubled the recipe. We all enjoyed this and there wasn't any left.

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bmcnichol January 19, 2011

Very easy and I also like the "no breading", but Chicken Parmesan should have some parmesan :) I added some after dishing it up. The seasonings were perfect, though. Made for Fall 2009 PAC.

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Mikekey September 29, 2009

This was absolutely fabulous!!! Kudos on not having breadcrumbs in the recipe- This just didn't need them. Seasonings were very nice too, very flavorful. Very easy to make as well, and we served this with Baked Eggplant With Mushroom-And-Tomato Sauce. Thanks for sharing! ~Sue

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Sue Lau August 27, 2008

Wow! We all loved it. So much easier than pounding, dipping, breading the chicken and the flavor was great. I made one tiny change...instead of using shredded mozzarella I bought a fresh mozzarella ball which I sliced and layered on the chicken.Served it with Creamy Fettuccine. Thanks!

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HEP MEP December 14, 2007
Chicken Parmesan