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    You are in: Home / Recipes / Chicken Parmesan Recipe
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    Chicken Parmesan

    Chicken Parmesan. Photo by NcMysteryShopper

    1/3 Photos of Chicken Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef at Heart's Note:

    I've been making this for years and I can not remember when someone has not asked for the recipe. Note: you can't go overboard on the flour or breadcrumbs, since the chicken will only take whatever amount it needs to be coated

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      With a mallet pound chicken to 1/4 inch.
    3. 3
      Dredge in flour.
    4. 4
      Coat in egg mixture.
    5. 5
      Shake off excess and coat in bread crumbs mixed with 1/4 cup of the parmesan cheese.
    6. 6
      Place in casserole sprayed or coated with oil.
    7. 7
      Bake 20 minutes.
    8. 8
      Remove from oven.
    9. 9
      Spread some tomato sauce combined with the basil on top of each chicken breast.
    10. 10
      Cover with mozzarella cheese.
    11. 11
      Sprinkle with with the remaining 1/4 cup parmesan cheese.
    12. 12
      Use any remaining tomato sauce to cover the edges of the chicken as they cook faster.
    13. 13
      Place back in oven and cook for 15 to 20 minutes.
    14. 14
      Serve with penne (or your favourite pasta) alfredo and a salad and garlic bread.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 28, 2007

      55

      This was WONDERUL! Now, if we can convert this one to Flavorwave/Nuwave I would be sooo very happy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

      Dee-LISH!!! Everyone thoroughly enjoyed dinner last night, especially our guest who could not stop commenting on how tender the chicken was and how it was the best Chicken Parmesan he ever had. I used fresh bread crumbs and seasoned them with Italian Seasoning. I popped them in the food processor along with the Parmesan cheese to get them both to the same consistency. I also used a jar of Classico Fire Roasted Tomato and Garlic Sauce for the tomato sauce. Very easy! I served it with a garden salad, garlic bread and spaghetti. Thank you chef! This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      55

      This got rave reviews from my family tonight. Me too! This is a delicious chicken parmesan recipe. I used Italian seasoned bread crumbs and bottled spaghetti sauce instead of the tomato sauce because I was out of the latter. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Parmesan

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.8
     
    Calories from Fat 164
    24%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.0 g
    40%
    Cholesterol 202.0 mg
    67%
    Sodium 1652.5 mg
    68%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.8 g
    23%
    Protein 51.2 g
    102%

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