425 Reviews

Another 5 star winner. I could not believe how quick and easy this was to prepare. I followed your recipe exactly and made it in my electric skillet. Served with spagetti, was done cooking and had dinner on the table in a flash to rave reviews from my family. The little I had left over made a delicious hot sandwich the next day for lunch. Thanks Inez for making me look good!

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Terrilynn September 12, 2002

Being a novice cook I found this recipe both easy to prepare and overall DELICIOUS!!!

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Vinicio Calventi July 25, 2002

Wow! This is GREAT! Easy to make, relatively quick, great flavor and looks great! I used some really good italian bread made with parmesan and oregano for the bread crumbs, and man was it good! This dish will be a regular at our house from now on! THANKS!!!

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Christine Walraven July 14, 2002

Wow! I am an Italian food fanatic, and this was so true to the Italian way of cooking! It shaved a good hour off my normal prep time for my chicken parmesan recipe! Delicious too! By the way, the leftovers taste just as good as the first time!

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Stephanie in Texas July 09, 2002

I'm on this band wagon too. This recipe was marvelous and delicious. Reminds me of the AAA Italian restaurant where I would get this on 106st in NYC. Again I thank God for such tasty possibilities.

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tyraphal02 July 04, 2002

Inez, You have hung the moon! My family loves your recipes. My family does not care for many Italian dishes, but they absolutely scarfed this up. It had a beautiful presentation also.

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sweet and sour July 02, 2002

Very, Very yumpy. The chicken was very tender and moist. I actually browned the chicken and then but in in the oven and poured the heated pasta sauce over it. After I baked that for 20 minutes, I spread it with shredded mozerella and parmesen cheese. I served it with pasta and a big green salad. My hubby LOVED it, as did the kids and I. Thanks for the great recipe!

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Sassy Sandra June 14, 2002

Super! Very easy and the chicken is very moist. My hubby is not crazy about spaghetti sauce, but he ate 2 helpings of this. This will definitely be a 'regular' dish at our house. Thanks for sharing!

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Kat in Texas April 17, 2002

Oh Inez.....this was superb! My family thought they were at Olive Garden....LOL!! Simple and delicious with only two pans to wash. Thanks for a great one!

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Love2Eat October 13, 2002

Really loved this recipe. After breading the chicken, I browned it on both sides then finished it in the oven. Turned out great. Thanks for the yummy recipe.

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karenway October 01, 2002
Chicken Parmesan