424 Reviews

This was delicious. Thank you for a great recipe that is a new staple in my kitchen.

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danelly5 April 06, 2010

This was really good and simple to make. This time I used jar sauce, but next time I am going to use Jo Mamas Spaghetti sauce.

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Jazz Lover March 29, 2010

This was very easy to make. It was a wonderful quick meal. My daughter and I had never made this dish before, and we were both very happy to have learned a new dish. The thing different I did was saute an onion, half a bell pepper and 3 garlic cloves, adding that to the spaghetti sauce. I also sprinkled in grated parmesan to the sauce, making it nice and thick. I also used parmesan cheese, instead of mozzarella. This was awesome! Thanks for the recipe.

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Dissie March 13, 2010

Super easy and super tasty!! Thanks for a great recipe!

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noellebontrager February 23, 2010

Simple, easy, tasty... This was my first crack at making Chicken Parm and you would think I have been making it for years. Thank you for sharing, definitely something I'll be making over and over.

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CarleeMcC February 23, 2010

Wonderful! I surprised my boyfriend with this dish on Valentine's Day, and we were more than pleased. He even requested that this be added into our regular rotation once Lent is over!

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WarEagle7186 February 18, 2010

Yumm!!!! Wow, I just ate the leftovers for lunch. And wow, it was great. These cooked up really nice and tasted absolutely wonderful!

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good2bmom2day February 16, 2010

Very nice recipe. Make it often with a tomato cream sauce. Thank you for posting, my older recipe always ended up with more ingredients then necessary.

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random witty name February 15, 2010

Very good! Already made twice in the last two weeks. A new favorite

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bowman80 February 07, 2010

Excellent! This was my first attempt at making chicken parmesan entirely on the stovetop. I always finish off by baking it in the oven. This came out great and is much easier, quicker, and just as good!

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nmj January 18, 2010
Chicken Parmesan