424 Reviews

This was so good and easy! I used 3 chicken breasts since they were on sale and turned out perfect. I just need to buy a bigger pan because I had to cook the first two and the third one seperate, but myself, DH, and my 13 month old gobbled it down. (added some italian seasoning to the four cheese pasta sauce and it was a bit spicy for my 3 year old) but I WILL be making this again! Thanks so much for the yummy recipe!!! :D

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jessica-weber August 09, 2010

Chicken came out very juice and yummy. I used fresh mozzarela cheese and homemade putanesca sauce. This is a quick and awsome recipe!!!

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Mirthy July 28, 2010

This was delicious. I had the in-laws over for dinner and everyone enjoyed it. My picky 3 year old even ate it and said it was his favorite (but that always changes). Thanks for a great recipe!

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RachelB-KY July 16, 2010

Chicken Parm is my bf's favorite dish. I made this for him tonight at my going away dinner for him at my house and he really enjoyed it. Thanks for sharing.

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Talk of NJ June 24, 2010

This recipe was fantastic! Very easy and affordable to make and was very filling! i fried the chicken breast until browned (not fully) and baked them in the oven with the pasta, sauce and cheese until bubbly. This will now be a staple in my home. Thanks for sharing!

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baklava glue June 10, 2010

We loved this! Very quick and easy. I'll be making it again soon. Thanks for posting!

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run for your life June 02, 2010

This was delicious! The best chicken parm I've ever made. My husband and both kids LOVED it! Thanks for the GREAT recipe.

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Chef Brandyb May 06, 2010

Very good. I had to use ritz crackers and a little italian seasoning because I didn't have the breadcrumbs. I used jo mamas world famous spaghetti sauce, and it tastes great with this. I love that you only need to use the one skillet to make this, and if you use jar spaghetti sauce it should be super fast. Will be making again.

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KansasGirl April 16, 2010

Very good and easy! Will make with seasoned bread crumbs and more flavorful sauce next time. Thanks for a great recipe!

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erinirish April 11, 2010
Chicken Parmesan