This recipe was fantastic! Very easy and affordable to make and was very filling! i fried the chicken breast until browned (not fully) and baked them in the oven with the pasta, sauce and cheese until bubbly. This will now be a staple in my home. Thanks for sharing!
We loved this! Very quick and easy. I'll be making it again soon. Thanks for posting!
This was delicious! The best chicken parm I've ever made. My husband and both kids LOVED it! Thanks for the GREAT recipe.
Very good. I had to use ritz crackers and a little italian seasoning because I didn't have the breadcrumbs. I used jo mamas world famous spaghetti sauce, and it tastes great with this. I love that you only need to use the one skillet to make this, and if you use jar spaghetti sauce it should be super fast. Will be making again.
Very good and easy! Will make with seasoned bread crumbs and more flavorful sauce next time. Thanks for a great recipe!
This was delicious. Thank you for a great recipe that is a new staple in my kitchen.
This was really good and simple to make. This time I used jar sauce, but next time I am going to use Jo Mamas Spaghetti sauce.
This was very easy to make. It was a wonderful quick meal. My daughter and I had never made this dish before, and we were both very happy to have learned a new dish. The thing different I did was saute an onion, half a bell pepper and 3 garlic cloves, adding that to the spaghetti sauce. I also sprinkled in grated parmesan to the sauce, making it nice and thick. I also used parmesan cheese, instead of mozzarella. This was awesome! Thanks for the recipe.
Super easy and super tasty!! Thanks for a great recipe!
Simple, easy, tasty... This was my first crack at making Chicken Parm and you would think I have been making it for years. Thank you for sharing, definitely something I'll be making over and over.