Easy and awesome!! Make sure your chicken is cut pretty thin or it won't cook through before the outside gets too done. This will be on our regular rotation of meals for a long time!!
my husband and I have made this 2 times already and we both loved it,will make it more,thank you mizznezz for such a great recipe!
Excellent! It was even better the second day. I substituted the chicken breast halves for chicken breast tenderloins. Great recipe!
Very good recipe for when you don't have a lot of time. A lot of it is in the sauce. I will try it again with the zucchini like one of the other reviewers did - that sounds good.
Really good! Quick and easy and even better the next day for lunch. Thanks for posting!
GREAT recipe!!!! I usually make alterations to recipes but had to make no adjustments here! Very rich and tastful. Way better than from any restaraunt I have ordered this dish from. THANKS:)
i have used numerous chicken Parmesan recipes form Kraft website,Betty crocker and etc. but NONE of them were as good as this one. it was so full of flavor and so easy to make and was even better the next day. i will NEVER make chicken Parmesan any other way but this way sooooooooooooooooooooo goooooooooooooood
This was really good! I made the following variations: For the breading, I used seasoned bread crumbs and 3 egg whites (rather than whole eggs). To cook the chicken, I added fresh garlic to the butter. I did not use Parmesan cheese (we were out) and used 1/2 cup of shredded cheese (didn't feel like going to the market for slices). My VERY PICKY daughter ate it! Thanks so much for sharing!
I served this with Jo mama's world famous spaghetti sauce and it was amazing. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782