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I made this tonight, I was in a hurry .. This is not merely "VERY good", it is EXCELLENT !! Easy and quick, my husband loved it .. he said it is as good as anything you might get in a restaurant .. I didn't have any pasta sauce, so I used tomato sauce, 1/2 tsp italian seasoning and 1/4 tsp garlic powder ... Thanks for a great recipe!!

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najwa February 10, 2002

Inez this was very good, I used my homemade sauce and it turned out just scrumptious!! This is very similar to my veal parmesan I make. I had to cook my chicken quite a bit longer only because they were too thick. We all enjoyed this recipe very much, I served it with garlic bread, and a ceasar salad. Thanks so much!!

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Dana-MMH April 08, 2002

Thanks for a great recipe Inez! You really get a lot of bang for your buck, so to speak, with this one. It takes almost no time to make and is just delicious. The only thing I did differently was after frying the chicken to "almost done" I layered it in the bottom of a large, flat casserole dish, poured on the sauce, topped with the cheese and popped into a 350ยบ oven for 30 minutes. With a salad of mixed Italian greens and Texas toast, it was perfect!

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CCinSC April 30, 2002

I think this is as good as you'll find in any restaurant. I served mine over spaghetti.

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Mike McCartney March 06, 2002

This is sooo easy and really delicious. My teenage sons loved it and they are so fussy! I served it with fries and a tossed salad...it was just like a restaurant meal.

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Tomboy February 15, 2002

Nice, simple recipe. Variations: - Make your own bread crumbs from French bread, and add a little flower, garlic, oregano and basil. - Make your own sauce - Serve with Linguini Better than Olive Garden... :) - Jm4n

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jm4n May 15, 2002

This is not "as good" as any Italian restaurant! This is "much better"!! than any restaurant meal!!It was so easy to prepare, a very quick dinner. I highly recommend this recipe. We had a side of spaghetti with it and a big caesar salad. Heaven!!

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BigSis April 07, 2002

This is just so easy and really wonderful. We had friends over for supper and we all just marveled at how good this was. Thanks for another great recipe. Inez, you are my idol!!

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ratherbeswimmin' May 15, 2002

I was amazed at how simple this recipe was. It tastes like you spent a lot more time in the kitchen than is actually required. inez, yet again a magnificent recipe. I brought out the plate and set it down in front of my SO and all he could say was, "WOW, this looks amazing". The chicken was sooo tender and the breading was perfect. We loved it, loved it, loved it! Thanks so much for another permanent recipe in my cookbook.

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diamonds4heather April 23, 2002

This was fantastic. I loved everything about it!!! I will make it again and again! I had to add a little more butter (oh so fattening and good). I highly recommend this recipe! Good job Inez!!!

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Lauren Clark March 15, 2002
Chicken Parmesan