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I wanted something easy and tasty and that's what I got. I made a half recipe and found that I had much too much flour. Other than that, it was perfect. Our tastebuds thank you!

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Ducky September 08, 2005

Wow, this was great! The chicken was very tender. I am definitely going to have to make this the next time my Italian parents visit - they'd be impressed :) Thanks!

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Bama Chef July 02, 2005

I feel privileged to be the first to write a review for this excellent recipe! Moist, flavorful and very delicious! The Italian flavor shines through and says, "Serve Me, Again, Please!" Prepare exactly as specified by the chef. Thank you, Candle Lady!

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Bev May 05, 2005
Chicken Parmerona