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    You are in: Home / Recipes / Chicken Parm Meatballs and Spaghetti Recipe
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    Chicken Parm Meatballs and Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Alley Barbie's Note:

    Spruce up your spaghetti and meatballs with this chicken parm meatball alternative! {Rachel Ray}

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400ºF. Place a piece of parchment paper over baking sheet.
    2. 2
      Bring a large pot of water to boil for pasta.
    3. 3
      Place chicken and spinach in bowl. Grate 1 clove of garlic into bowl or finely chop and add garlic. Grate 3-4 tablespoons of onion directly into bowl. Combine 1/2 cup of cheese and breadcrumbs with nutmeg and barely moisten with milk, no more than 1/4 cup. Sprinkle the bread-cheese mixture into chicken then add egg, parsley, salt and pepper and 2 tablespoons tomato paste.
    4. 4
      Combine 1 tablespoon of tomato paste with 1 tablespoon EVOO in small bowl. Mix and combine the chicken with breadcrumbs and section the meatball mix into quarters. Then roll 3 large balls from each section. Arrange balls on baking sheet as you work. Using a pastry brush, brush meatballs with tomato paste and oil mixture and roast for 18-20 minutes.
    5. 5
      Meanwhile, heat 2 tablespoons EVOO in a large skillet over medium-low heat. Finely chop 2 cloves of garlic and the remainder of the onion. Add the garlic and onion to the EVOO and gently cook for 8-10 minutes. Add tomatoes and stock to the pan and gently mash up. Season with salt and pepper. Stir in basil and allow the sauce to reduce while you cook pasta. Cook pasta to al dente, and reserve 1 cup of starchy water. Then drain pasta and place back in hot pot with butter, remaining cheese, and sauce. Toss pasta to coat evenly, adjust salt and pepper and serve along side the chicken meatballs.

    Ratings & Reviews:

    • on April 16, 2010

      55

      Wow, that's all I could say, I actually had to make this 2 days later at DH's request! This was a hit in my house and what you do to the spaghetti after it cooks (butter, water & Cheese) makes it so good! Thanks again! The sauce was excellent too! Yum! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Parm Meatballs and Spaghetti

    Serving Size: 1 (632 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 944.3
     
    Calories from Fat 267
    28%
    Total Fat 29.7 g
    45%
    Saturated Fat 10.6 g
    53%
    Cholesterol 162.8 mg
    54%
    Sodium 1027.5 mg
    42%
    Total Carbohydrate 113.4 g
    37%
    Dietary Fiber 9.3 g
    37%
    Sugars 11.7 g
    46%
    Protein 56.0 g
    112%

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