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This was great! My husband said it tasted just like a chicken parm on a bun without me even telling him the name of the recipe! We will make this again.
I was flipping through one of Rachael Ray's cookbooks and this recipe caught my eye so I checked and sure enough it was already posted here. I did use ground turkey instead of chicken since that's what I had on hand. It was a hit here and I'll definitely be making it again.
This is a favorite here, too-- have made it several times. This is also good served over pasta.
This recipie was so great, the kids loved it. I've also made it with chicken breast on a whole wheat roll for a healthy family dinner.
Since this is one of my favorites subs, I decided to try making my own instead of going to the sub shop. I REALLY LOVED this! I put mine on the rolls, then added the cheese, put in the oven until cheese melted and the roll was toasted and crunchy. What a great sandwich Jess!
I chose this recipe from Fall Pick A Chef. Could not have picked out a better one. Great lunch dinner meal. Because I made so much I will be freezing the chicken for later use. Thanks for posting this recipe for us to try.
These were a snap to whip up and were fantastic! I grilled the meatballs on the BBQ, setting them in a grill pan. I served the subs open-faced rather than topping with the other half bun. These made even tastier leftovers!! Thanks for posting!
I saw this on 30 Minute Meals too! This sandwich is amazing! It is so good. I omitted adding olive oil to the meatball mixture and the results were fine.