Chicken Parisienne
"I found this recipe listed by a few others with the addition of butter, fresh sliced mushrooms, chopped onions and cooking sherry. This would certainly add a level of punch to the recipe, but mom's version again stresses the quick and easy aspect of our family dinners. Either way, this was good!"
- Ready In:
- 1hr 7mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 chicken breasts
- 297.66 g can cream of mushroom soup or 297.66 g can cream of chicken soup
- 113.39 g can mushrooms (small)
- 236.59 ml sour cream
directions
- Place chicken breasts skin side up in an 8 X 12 baking dish.
- Combine other ingredients (including mushroom liquid) and pour over chicken. Sprinkle with paprika.
- Bake at 350 degrees for 1 - 1 1/4 hours. Serve over hot rice.
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RECIPE SUBMITTED BY
Thirty some years ago, mom published the first Hawman Family Cookbook to give each of her three daughters a way to carry our favorite recipes from childhood off into the next phase of our lives. I still have the original pages, straight from the typewriter, with traces of whited-out type showing through the corrected lines, and with drips and grease stains highlighting my favorite recipes.
With my own daughter now ready to head out on her own, it's time for an updated version complete with her favorites as well. I'm starting this project in January 2010, with a goal of completing the "new expanded edition" in time for Christmas presents in December. I'll be using Recipezaar to collect the recipes, but my hope is to publish my final book complete with the stories and pictures evoked by this memory book of family food. For that, I'm looking forward to countless conversations with my 81-year-old mother, sisters, and children as well as others in my extended family. Let the fun begin!
Noelle
