Chicken Parisienne

READY IN: 1hr 10mins
Recipe by Bear Rich

Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....

Top Review by Julesong

This is two different dishes, tasting quite different depending on whether you use the sherry or the vinegar. With the sherry I added capers. Either way, it's tasty. I don't usually cook with cream soups, but Bear Rich sounded like a nice guy and I thought I'd try it anyhow. :)

Ingredients Nutrition


  1. Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
  2. Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
  3. In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
  4. Bake at 450 degrees uncovered for 50 min to an hour.

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