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    You are in: Home / Recipes / Chicken Parisienne Recipe
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    Chicken Parisienne

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Bear Rich's Note:

    Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
    2. 2
      Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
    3. 3
      In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
    4. 4
      Bake at 450 degrees uncovered for 50 min to an hour.

    Ratings & Reviews:

    • on May 13, 2002


      This is two different dishes, tasting quite different depending on whether you use the sherry or the vinegar. With the sherry I added capers. Either way, it's tasty. I don't usually cook with cream soups, but Bear Rich sounded like a nice guy and I thought I'd try it anyhow. :)

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    • on February 24, 2002


      Very good. I used reduced fat sour cream and margarine, because it was all I had on hand. But it tasted great. I also used vinegar vs. the sherry; you definitly have to like vinegar if you use it in this recipe. I love onions and my husband doesn't, but the onions were big enough to take out when the dish was done baking; he never knew I had cooked it with onions! Will make this again.

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    • on June 23, 2009


      This was awesome! So tender! I added dill weed and paprika to the sour cream mixture which really kicked up the flavor. I also baked it in the same skillet I browned the chicken in so just one pan clean up! I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chicken Parisienne

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.0
    Calories from Fat 320
    Total Fat 35.6 g
    Saturated Fat 16.2 g
    Cholesterol 139.4 mg
    Sodium 670.0 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.3 g
    Sugars 2.8 g
    Protein 34.2 g

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