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    You are in: Home / Recipes / Chicken Paprikash (Woman's Day) Recipe
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    Chicken Paprikash (Woman's Day)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sammy Mae's Note:

    From the October 2012 issue of Woman's Day magazine. This recipe also included Tips & Techniques: Switch It Up: Substitute 1 1/2 pounds boneless pork loin for the chicken. Use Up The Ingredient: Make a quick baked potato topping: Combine 1/2 cup sour cream, 2 teaspoons paprika, 3 finely chopped scallions, and 1/4 cup grated Cheddar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the egg noodles according to package directions. Drain and return to the pot. Toss with the parsley (if using).
    2. 2
      Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspon pepper and cook until browned, 2 to 3 minutes per side. Transfer to a bowl. Add the wine to the skillet and cook, scraping up any brown bits, for 2 minutes. Transfer to the bowl with the chicken.
    3. 3
      Wipe out the skillet and heat the remaining tablespoon oil over medium heat. Add the onion, bell pepper, and garlic and cook, stirring occasionally, until tender, 5 to 6 minutes.
    4. 4
      Crush the tomatoes and add them to the skillet along with their juices, the paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken and any juices, nestling the chicken in the mixture. Simmer until the chicken is cooked through, 2 to 3 minutes. Remove from heat and stir in the sour cream. Serve with the noodles.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Paprikash (Woman's Day)

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.4
     
    Calories from Fat 173
    31%
    Total Fat 19.3 g
    29%
    Saturated Fat 5.8 g
    29%
    Cholesterol 159.8 mg
    53%
    Sodium 520.8 mg
    21%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.3 g
    37%
    Protein 45.3 g
    90%

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