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    You are in: Home / Recipes / Chicken Paprikash (Popperkosh) Recipe
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    Chicken Paprikash (Popperkosh)

    Average Rating:

    1 Total Reviews

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    • on April 11, 2012

      This was fantastic! It tasted just like the Chicken Paprikash I've had before in restaurants. The sauce was nice and creamy, and so full of flavor. I served it over rice to soak up some of the delicious sauce. The only change I made was to first saute the onions and carmelize them on low heat for about 10 minutes. I then removed the onions, set them aside, and browned the chicken. After that, I added the onions back in and proceeded with the rest of the directions. Thanks so much for sharing your terrific recipe!

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    Nutritional Facts for Chicken Paprikash (Popperkosh)

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 273
    68%
    Total Fat 30.4 g
    46%
    Saturated Fat 13.1 g
    65%
    Cholesterol 114.8 mg
    38%
    Sodium 442.1 mg
    18%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.6 g
    34%
    Protein 22.5 g
    45%

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