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    You are in: Home / Recipes / Chicken Paprikash - Like Mom Used to Make Recipe
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    Chicken Paprikash - Like Mom Used to Make

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    TeadoraX's Note:

    My mom made this all the time when I was growing up and it became an official comfort food of our family, a Devine staple.

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    Units: US | Metric


    1. 1
      Wash and dry chicken pieces; if desired, breast sections may be boned. Melt the butter in a large heavy skillet, add the chicken pieces and sauté until they are lightly browned. Cook the medium noodles in boiling salted water, according to package directions, until tender.
    2. 2
      Drain well and return to saucepan. Remove browned chicken to a plate and add the chopped onions to the skillet. Sauté over low heat until onion is soft. Stir in the flour, paprika, and salt and gradually blend in the chicken broth, stirring to keep smooth.
    3. 3
      Cook, stirring, until the sauce thickens. Blend in the sour cream and Worcestershire sauce. Combine half this sauce with the cooked noodles and transfer to a shallow casserole (3 qt.). Top with browned chicken pieces, and spoon remaining sauce over the chicken. Bake in a moderately slow oven (325) for one hour or until the chicken is tender.

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    Nutritional Facts for Chicken Paprikash - Like Mom Used to Make

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 985.8
    Calories from Fat 652
    Total Fat 72.5 g
    Saturated Fat 32.6 g
    Cholesterol 270.0 mg
    Sodium 1822.8 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 2.4 g
    Sugars 2.3 g
    Protein 52.5 g

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