I am 100% Hungarian and this is nothing like the way it's supposed to be made. There are no bouillon in real paprikash. I think this is some other style but definitely not Hungarian. I am sure it tastes good. Sorry..
Wish I could give this 10 stars. This recipe is very similar to the way my mom and grandmother made. Ahh, those wonderful memories of those days when we all sat around the dinning room table enjoying this wonderful meal. (I also made my own haluski dumpings to serve with this). Thanks so much for sharing thisd, Melcat!!!
This was the first time I had ever had Chicken Paprikash. The recipe was easy to make, and the chicken was tender and moist. I didn't know if I was suppose to do something with the onions after moving the chicken from the skillet to the pot of boiling chicken broth. The flavor was good but a little on the bland side. Maybe I should have added more paprika. I served this over wide egg noodles. Made for PAC Fall 2009.