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    You are in: Home / Recipes / Chicken Paprikash (Hungarian Style I Think) Recipe
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    Chicken Paprikash (Hungarian Style I Think)

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    2 Total Reviews

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    • on February 22, 2010

      Wish I could give this 10 stars. This recipe is very similar to the way my mom and grandmother made. Ahh, those wonderful memories of those days when we all sat around the dinning room table enjoying this wonderful meal. (I also made my own haluski dumpings to serve with this). Thanks so much for sharing thisd, Melcat!!!

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    • on October 03, 2009

      This was the first time I had ever had Chicken Paprikash. The recipe was easy to make, and the chicken was tender and moist. I didn't know if I was suppose to do something with the onions after moving the chicken from the skillet to the pot of boiling chicken broth. The flavor was good but a little on the bland side. Maybe I should have added more paprika. I served this over wide egg noodles. Made for PAC Fall 2009.

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    Nutritional Facts for Chicken Paprikash (Hungarian Style I Think)

    Serving Size: 1 (271 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 527.4
     
    Calories from Fat 384
    72%
    Total Fat 42.6 g
    65%
    Saturated Fat 21.6 g
    108%
    Cholesterol 143.0 mg
    47%
    Sodium 527.5 mg
    21%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.6 g
    10%
    Protein 24.6 g
    49%

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