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    You are in: Home / Recipes / Chicken Paprikash Recipe
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    Chicken Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MsKittyKat's Note:

    This recipe can be very easily doubled or tripled as necessary. I serve this with buttered egg noodles and broccoli.

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    Units: US | Metric


    1. 1
      Season chicken with 1 teaspoon paprika, salt and pepper.
    2. 2
      Melt 1 tablespoon butter in nonstick skillet over medium-high heat.
    3. 3
      Add chicken and sauté until just cooked through, about 3 minutes.
    4. 4
      Transfer chicken to plate.
    5. 5
      Add remaining 1/2 tablespoon butter to same skillet.
    6. 6
      Add onion and sauté until beginning to soften, about 3 minutes.
    7. 7
      Add remaining 3 teaspoons paprika; stir 10 seconds.
    8. 8
      Add tomato and stir until beginning to soften, about 1 minute.
    9. 9
      Add broth and increase heat to high and boil until sauce thickens enough to coat spoon thinly, about 5 minutes.
    10. 10
      Mix in chicken and any collected juices.
    11. 11
      Reduce heat to low and add sour cream and stir just until heated through (do not boil).
    12. 12
      Season to taste with salt and pepper and serve.

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    Ratings & Reviews:

    • on August 10, 2008


      Very good, extremely fast and easy to customize. One family member hates tomatoes, so I left those out. I saved a couple minutes by sauteeing the onions and chicken at the same time. Added most of the broth, then the sour cream and warmed to a bare simmer. I also thickened the sauce with a bit of the broth mixed with cornstarch after I added the sour cream and cooked it down a bit. Added some salt and fresh ground pepper, too. I served it over herbed couscous with steamed broccoli on the side and it was a hit! Thank you so much for sharing this quick and simple recipe! Next time I'll add some mushrooms just for fun, I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006


      Like some of the others, I used skinless chicken thighs and canned tomatoes. I served it over brown rice. It was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2005


      Very yummy and super simple to make. Had all the ingredients in the house (except fresh tomatoes, but I did have canned, which worked fine). Served this along with Spaetzle (noodles) #53605 which was very good. This will definately be a repeat dish in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chicken Paprikash

    Serving Size: 1 (353 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 321.4
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 9.9 g
    Cholesterol 103.9 mg
    Sodium 193.4 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 2.5 g
    Sugars 3.1 g
    Protein 31.9 g

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