Total Time
Prep 15 mins
Cook 30 mins


  1. Spray deep skillet with cooking oil spray.
  2. Saute onion until tender.
  3. Add chicken to pan and saute briefly on both sides.
  4. Remove chicken to a plate.
  5. Pour chicken broth into skillet and scrape bits from surface.
  6. Add paprika and pepper.
  7. Return chicken to pan.
  8. Add tomatoes and peppers.
  9. Cover the skillet and simmer about 20 minutes or until chicken is cooked.
  10. Mix 2 tbsps.
  11. of the pan juices into sour cream and slowly add to the pan mixing with juices.
  12. Arrange chicken on a serving plate with sour cream over each piece.


Most Helpful

wow. so much better than i thought it would be (i'm not usually a sour cream fan) This was a spectacular addition to Hungarian Day!

catercow January 21, 2008

very yummy! i decided to save the peppers though and not add them. but its just like my moms recipe, so thank you :)

tricia_ann3047 October 18, 2007

We loved this. I followed the recipe closely but added some basil. I'll make this again. It's very WeightWatcher's friendly.

Red Apple Guy May 17, 2007

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