Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Just like Grandma used to make

Ingredients Nutrition

Directions

  1. Salt and pepper thighs and brown in margarine or butter.
  2. Add chopped onion and green pepper.
  3. Sprinkle paprika on both sides.
  4. Add stock and simmer for 30 Mins.
  5. Add sour cream and simmer until warm do not boil.
  6. Serve over noodles or rice.

Reviews

(9)
Most Helpful

This recipe is fantastic! Simple, easy and good. I replaced the thighs with 3 boneless skinless breasts, cut into strips and the bell pepper with mushroom. I upped the garlic and substituted some of the paprika for hotter chile powder (about 2tsp of mixed Ancho, New Mexico and Chipotle). Because I used sliced breasts it only took a minute or two to simmer so I reduced the amount of broth. This is so, so good! A new addition to my regular dinners, that's for sure :)

Alyss05 April 23, 2009

Excellent! I made it as directed but omitted the green pepper and used boneless skinless chicken breast. Tasted great! Thanks!

ChipotleChick November 11, 2009

This was very good. I removed the skin from the thighs to make it less greasy. I also mixed in a couple tablespoons of flour to thicken up the sauce. Thanks for sharing.

brian48195 February 27, 2008

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