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    You are in: Home / Recipes / Chicken Paprikash Recipe
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    Chicken Paprikash

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 18, 2011

      Lol! I like the addition of the fudgesicle! I was trying to figure out how you were going to incorporate that into the recipe! I read the directions and cracked up. Still smiling about it. :)

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    • on October 25, 2008

      Made for Everyday Holiday tag. I cut all ingredients in half,I used broad egg noodles in place of Spaetzle.This is a gorgeous comfort food from the Old World...delicious taste with so few ingredients. I would think adding some sauteed mushrooms to this with be awesome.

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    • on July 07, 2008

      Easy, and my dinner guests loved it.

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    • on June 15, 2008

      I think I deviated from this recipe too much to be able to rate it. I only had a pound of meat so I halved everything else, with the exception of the chicken broth and the sour cream which I only used a quarter of since I did not need a lot of liquid to do spaetzle. This was very flavorful and had more punch then other paprikash that I have had before. hubby and I liked the amount of pepper but the kids would have been happy with less. The ginger gave it a unique taste that I think many others may like but just didn't go with what my expectations of how paprikash should taste. I think I will try this again next winter when I know I am also going to make spaetzle. I might also add that I think that you should make sure everyone knows that this recipe is written to be made with spaetzle in the into because otherwise there is just too much sauce. Oh, and I had to substitute an ice cream Snickers bar for the fudgesicle....it was a great touch! Thanks for sharing. Made for my Babes for ZWT4.

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    Nutritional Facts for Chicken Paprikash

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.1
     
    Calories from Fat 190
    54%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.6 g
    43%
    Cholesterol 103.6 mg
    34%
    Sodium 2092.5 mg
    87%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 31.1 g
    62%

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