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    You are in: Home / Recipes / Chicken Paprikash Recipe
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    Chicken Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Engrossed's Note:

    I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She put Spaetzel in it which was wonderful. I can't wait to try it with the Hungarian Halousky alongside. Warming, filling, comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a pot, add chicken and garlic and sautee.
    2. 2
      Add onions and just enough broth to cover.
    3. 3
      Stir in spices, bring to a boil, turn down heat and simmer until chicken and onions are fully cooked.
    4. 4
      While it's simmering, eat the Fudgesicle. You can also make the Spaetzel and Halouskies now.
    5. 5
      When the chicken and onions are fully cooked, bring to a roiling boil and drop in the Spaetzel.
    6. 6
      If needed you may add the starch as a thickening agent, by mixng it into the set aside broth and pouring it into the pot.
    7. 7
      Remove from heat and let it thicken.
    8. 8
      Mix in sour cream, and it's ready to serve.

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    Ratings & Reviews:

    • on November 18, 2011

      Lol! I like the addition of the fudgesicle! I was trying to figure out how you were going to incorporate that into the recipe! I read the directions and cracked up. Still smiling about it. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      55

      Made for Everyday Holiday tag. I cut all ingredients in half,I used broad egg noodles in place of Spaetzle.This is a gorgeous comfort food from the Old World...delicious taste with so few ingredients. I would think adding some sauteed mushrooms to this with be awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      35

      Easy, and my dinner guests loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Paprikash

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.1
     
    Calories from Fat 190
    54%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.6 g
    43%
    Cholesterol 103.6 mg
    34%
    Sodium 2092.5 mg
    87%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 31.1 g
    62%

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