Chicken Paprikash

READY IN: 30mins
Recipe by Engrossed

I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She put Spaetzel in it which was wonderful. I can't wait to try it with the Hungarian Halousky alongside. Warming, filling, comfort food.

Top Review by imaphotog

Lol! I like the addition of the fudgesicle! I was trying to figure out how you were going to incorporate that into the recipe! I read the directions and cracked up. Still smiling about it. :)

Ingredients Nutrition

Directions

  1. Heat olive oil in a pot, add chicken and garlic and sautee.
  2. Add onions and just enough broth to cover.
  3. Stir in spices, bring to a boil, turn down heat and simmer until chicken and onions are fully cooked.
  4. While it's simmering, eat the Fudgesicle. You can also make the Spaetzel and Halouskies now.
  5. When the chicken and onions are fully cooked, bring to a roiling boil and drop in the Spaetzel.
  6. If needed you may add the starch as a thickening agent, by mixng it into the set aside broth and pouring it into the pot.
  7. Remove from heat and let it thicken.
  8. Mix in sour cream, and it's ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a