Total Time
30mins
Prep 10 mins
Cook 20 mins

I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She put Spaetzel in it which was wonderful. I can't wait to try it with the Hungarian Halousky alongside. Warming, filling, comfort food.

Ingredients Nutrition

Directions

  1. Heat olive oil in a pot, add chicken and garlic and sautee.
  2. Add onions and just enough broth to cover.
  3. Stir in spices, bring to a boil, turn down heat and simmer until chicken and onions are fully cooked.
  4. While it's simmering, eat the Fudgesicle. You can also make the Spaetzel and Halouskies now.
  5. When the chicken and onions are fully cooked, bring to a roiling boil and drop in the Spaetzel.
  6. If needed you may add the starch as a thickening agent, by mixng it into the set aside broth and pouring it into the pot.
  7. Remove from heat and let it thicken.
  8. Mix in sour cream, and it's ready to serve.
Most Helpful

Lol! I like the addition of the fudgesicle! I was trying to figure out how you were going to incorporate that into the recipe! I read the directions and cracked up. Still smiling about it. :)

imaphotog November 18, 2011

Made for Everyday Holiday tag. I cut all ingredients in half,I used broad egg noodles in place of Spaetzle.This is a gorgeous comfort food from the Old World...delicious taste with so few ingredients. I would think adding some sauteed mushrooms to this with be awesome.

Lorrie in Montreal October 25, 2008

Easy, and my dinner guests loved it.

shar68 July 07, 2008