Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Paprikash Recipe
    Lost? Site Map

    Chicken Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Engrossed's Note:

    I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She put Spaetzel in it which was wonderful. I can't wait to try it with the Hungarian Halousky alongside. Warming, filling, comfort food.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat olive oil in a pot, add chicken and garlic and sautee.
    2. 2
      Add onions and just enough broth to cover.
    3. 3
      Stir in spices, bring to a boil, turn down heat and simmer until chicken and onions are fully cooked.
    4. 4
      While it's simmering, eat the Fudgesicle. You can also make the Spaetzel and Halouskies now.
    5. 5
      When the chicken and onions are fully cooked, bring to a roiling boil and drop in the Spaetzel.
    6. 6
      If needed you may add the starch as a thickening agent, by mixng it into the set aside broth and pouring it into the pot.
    7. 7
      Remove from heat and let it thicken.
    8. 8
      Mix in sour cream, and it's ready to serve.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on November 18, 2011

      Lol! I like the addition of the fudgesicle! I was trying to figure out how you were going to incorporate that into the recipe! I read the directions and cracked up. Still smiling about it. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008


      Made for Everyday Holiday tag. I cut all ingredients in half,I used broad egg noodles in place of Spaetzle.This is a gorgeous comfort food from the Old World...delicious taste with so few ingredients. I would think adding some sauteed mushrooms to this with be awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008


      Easy, and my dinner guests loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Paprikash

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.1
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 8.6 g
    Cholesterol 103.6 mg
    Sodium 2092.5 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.6 g
    Sugars 3.9 g
    Protein 31.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites