Chicken Paprikash

READY IN: 25mins
Top Review by Clifford Boren

I went very heavy on the paprika and chili. Used fat free sour cream too. Very tasty with a simple green salad.

Ingredients Nutrition


  1. In skillet over medium heat,heat margarine.
  2. Cook chicken 10 minutes or until bown.
  3. Set chicken aside.
  4. Add soup,papika,and pepper.
  5. Heat to a boil.
  6. Return chicken to pan.
  7. Cover and cook over low heat 5 minutes or until chicken is done.
  8. Stir in sour cream.
  9. Heat through.
  10. Serve with egg noodles.
  11. If desired garnish with cherrys tomato andfresh parsley.

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