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Very good, very moist dish. Served with sald on the side. My 16 year old has made this a couple times. The kids do request it!

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Tinks599 May 26, 2008

My family loved it, too! My dad is true blue Hunagarian, and makes THE BEST Chicken Paprikash, and while this can't compare, it makes a decent "shortcut" version that left the platter empty. Next time I would add a little s/p, and wouldn't hesitate to use other chicken parts.

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pacmore May 07, 2008

Very good flavor for a low fat meal. I made this just as written, using sweet Hungarian paprika). I had trouble getting the sauce to thicken to my liking, so I added some cornstarch dissolved in water. I laso found that I needed to add a little extra sour cream to make enough sauce. I would make this again (with my little changes). It's easy and everyone liked it. Thanx!

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*Parsley* August 09, 2007

I just loved the flavor of the sauce this made. My son and husband were nuts about it as well. I used olive oil instead of butter. Yum yum.

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Bogey'sMom June 03, 2007
Chicken Paprikash