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    You are in: Home / Recipes / Chicken Paprikash Recipe
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    Chicken Paprikash

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 24, 2010

    • on May 26, 2008

      Very good, very moist dish. Served with sald on the side. My 16 year old has made this a couple times. The kids do request it!

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    • on May 07, 2008

      My family loved it, too! My dad is true blue Hunagarian, and makes THE BEST Chicken Paprikash, and while this can't compare, it makes a decent "shortcut" version that left the platter empty. Next time I would add a little s/p, and wouldn't hesitate to use other chicken parts.

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    • on August 09, 2007

      Very good flavor for a low fat meal. I made this just as written, using sweet Hungarian paprika). I had trouble getting the sauce to thicken to my liking, so I added some cornstarch dissolved in water. I laso found that I needed to add a little extra sour cream to make enough sauce. I would make this again (with my little changes). It's easy and everyone liked it. Thanx!

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    • on June 03, 2007

      I just loved the flavor of the sauce this made. My son and husband were nuts about it as well. I used olive oil instead of butter. Yum yum.

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    Nutritional Facts for Chicken Paprikash

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.1
     
    Calories from Fat 69
    16%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 127.2 mg
    42%
    Sodium 155.3 mg
    6%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.4 g
    17%
    Protein 37.6 g
    75%

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