Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Paprikash Recipe
    Lost? Site Map

    Chicken Paprikash

    Chicken Paprikash. Photo by *Parsley*

    1/1 Photo of Chicken Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    This is from 365 Low Fat Meals

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat chicken breasts liberally on both sides with the paprika. Coat a non-stick skillet with cooking spray and heat over medium-high. Add the butter.
    2. 2
      When melted, add chicken breasts and sauté until lightly browned on both sides; about 4 minutes. Remove to a serving platter. Cover with foil to keep warm.
    3. 3
      Add the onion to skillet and sauté for 1 minute. Add wine, stirring to scrape up any brown bits in the pan. Increase heat to high and reduce wine to half. Stir in chicken broth and bring to a boil.
    4. 4
      Lower heat and add chicken breasts back to the pan. Cover and simmer until chicken is tender; about 10 minutes.
    5. 5
      Meanwhile in a large saucepan of boiling salted water, cook noodles until just tender; 3-5 minutes. Drain.
    6. 6
      Transfer noodles to a serving platter. Remove the chicken from the sauce and arrange on top of the noodles. Whisk sour cream into sauce in skillet until smooth.
    7. 7
      Cook and stir until sauce thickens slightly; 2-3 minutes. Spoon sauce over chicken.

    Ratings & Reviews:

    • on April 24, 2010

      55

    • on May 26, 2008

      55

      Very good, very moist dish. Served with sald on the side. My 16 year old has made this a couple times. The kids do request it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      My family loved it, too! My dad is true blue Hunagarian, and makes THE BEST Chicken Paprikash, and while this can't compare, it makes a decent "shortcut" version that left the platter empty. Next time I would add a little s/p, and wouldn't hesitate to use other chicken parts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Chicken Paprikash

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.1
     
    Calories from Fat 69
    16%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 127.2 mg
    42%
    Sodium 155.3 mg
    6%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.4 g
    17%
    Protein 37.6 g
    75%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites