OKAY! EVERYBODY skipping the sour cream because they didn't have it--- here is a substitution I did last night that was fantastic! Use evaporated milk- for each cup add a teaspoon of lemon juice it passes perfectly for sour cream in this recipe. I added the flour to the milk/lemon juice and whisked it until smooth and THEN added it to the broth -I used 2 cups milk, 2 tsp juice, 1/2 cup white flour, and 3 cups broth made a lot of yummy sauce. I also added 2 long green peppers and 2 large portobellos sliced and diced WOW!
This was pretty good and was especially enjoyed by my boyfriend who was raised on Hungarian/German fare. I used boneless skinless chicken thighs and only had to cook for about 35 minutes. I served with egg noodles and peas although I believe that it would go better with spaetzle and will make it this way in the future. I didn't use the flour either and will use it next time as it was rather runny as is. Thanks for posting!
Outrageously GOOD! We had a German themed dinner and served this with Spaetzel. The family raved!! We're having it again this weekend. Thank you for sharing. In the "family favorites" it goes!
I usually find German food to be pretty boring, but I enjoyed this a lot. So much so, that we're serving it at our wedding reception. I took a reviewer's advice and tried a crock pot after browning everything in cast iron, but that took way too long (even on high), so I ended up finishing it on the BBQ with great results. Very flavorful despite the minimal additions
This was so yummy. We loved it. I served it with spaetzle. We will be making this again!
The kids especially loved this dish. Couldn't be easier to make. I served it with some Kluski noodles. Definite comfort food. Salted and peppered the chicken before browning it. I only used half of the flour to thicken it, prolly needs more next time. Definite comfort food. Thanks.
This was nice. My two kids weren't crazy about it but they did say I could make it again. We weren't wowed though.
Very tasty. I did have to add some salt but other than that great. My only experience with this dish was at a restaurant. This was easy to cook and the directions were easy to follow.
Awesome. We skipped the sour cream, used boneless/skinless chicken breast (about 1lb) AND served over Gemeli pasta. One of our fav dishes.