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Very good, easy to make.

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alohanoa November 25, 2011

This was super, super, super good. I would advise against thickening the sauce with flour, though, as it was unnecessary and made the sauce a kind of yucky looking peach color.

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mystere2e February 07, 2010

This is so good. I made this last night for supper and the kids and I lovedit. I served it with spaetzle and buttered asparagus. This is very easy and a great comforting meal. Thank you so much for sharing this with us, we will DEFINATELY make this again.

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mommyoffour November 19, 2009

This was very yummy, made spaetzle to go with it. We were looking for something new and different for dinner, and this was perfect. It was new to our family but the flavors are very familiar. Delicious!

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Detroit Sarah November 04, 2009

I followed 'princess buttercup's' suggestion to brown the chicken and onions and throw it in the crock pot for a few hours. After 2 hours on high I turned it down to warm, and it was perfect. I did use a mixture of boneless skinless breast and thighs instead of a cut up chicken. Awesome meal!

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Random Rachel November 02, 2009

Used skinless, boneless breast halves. Otherwise, followed the recipe as written. Chicken was tender and moist. Next time will add mushrooms, and thicken the gravy with flour.

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Clifford Boren April 11, 2009

OKAY! EVERYBODY skipping the sour cream because they didn't have it--- here is a substitution I did last night that was fantastic! Use evaporated milk- for each cup add a teaspoon of lemon juice it passes perfectly for sour cream in this recipe. I added the flour to the milk/lemon juice and whisked it until smooth and THEN added it to the broth -I used 2 cups milk, 2 tsp juice, 1/2 cup white flour, and 3 cups broth made a lot of yummy sauce. I also added 2 long green peppers and 2 large portobellos sliced and diced WOW!

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darwinia2 March 20, 2009

This was pretty good and was especially enjoyed by my boyfriend who was raised on Hungarian/German fare. I used boneless skinless chicken thighs and only had to cook for about 35 minutes. I served with egg noodles and peas although I believe that it would go better with spaetzle and will make it this way in the future. I didn't use the flour either and will use it next time as it was rather runny as is. Thanks for posting!

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cyaos December 22, 2008

Outrageously GOOD! We had a German themed dinner and served this with Spaetzel. The family raved!! We're having it again this weekend. Thank you for sharing. In the "family favorites" it goes!

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Glori-B August 28, 2008
Chicken Paprikash