47 Reviews

My Hungarian aunts are rolling over in their graves.

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Don R. June 04, 2015

This recipe was great! Didn't take much and it turned out so tasty. My husband who is super picky and doesn't like my mom's recipe had seconds!

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Wendyleesil January 22, 2014

The recipe was easy but a little bland so I added garlic powder, hot sauce, and a little more onion powder and it was delicious

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Jeri C. January 08, 2014

This is just like the way I make my chicken paprikash, only differance is I use use more finely sliced onion (for flavor) & you got to use skin on with the bone chicken (I use breasts) for flavor. After simmering I remove the meat from the bones & cut it up in bite size chunks. We love it over spaetzels, just eggs & flour dropped into boiling water. Wonderful meal on a cold winter night!
You get so much more flavor by using the bones & fat then removing it.
Better then at the German restaurant!!!

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DoryJean54 January 07, 2013

Very good, easy to make.

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alohanoa November 25, 2011

This was super, super, super good. I would advise against thickening the sauce with flour, though, as it was unnecessary and made the sauce a kind of yucky looking peach color.

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mystere2e February 07, 2010

This is so good. I made this last night for supper and the kids and I lovedit. I served it with spaetzle and buttered asparagus. This is very easy and a great comforting meal. Thank you so much for sharing this with us, we will DEFINATELY make this again.

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mommyoffour November 19, 2009

This was very yummy, made spaetzle to go with it. We were looking for something new and different for dinner, and this was perfect. It was new to our family but the flavors are very familiar. Delicious!

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Detroit Sarah November 04, 2009

I followed 'princess buttercup's' suggestion to brown the chicken and onions and throw it in the crock pot for a few hours. After 2 hours on high I turned it down to warm, and it was perfect. I did use a mixture of boneless skinless breast and thighs instead of a cut up chicken. Awesome meal!

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Random Rachel November 02, 2009
Chicken Paprikash