My Hungarian aunts are rolling over in their graves.
This recipe was great! Didn't take much and it turned out so tasty. My husband who is super picky and doesn't like my mom's recipe had seconds!
The recipe was easy but a little bland so I added garlic powder, hot sauce, and a little more onion powder and it was delicious
This is just like the way I make my chicken paprikash, only differance is I use use more finely sliced onion (for flavor) & you got to use skin on with the bone chicken (I use breasts) for flavor. After simmering I remove the meat from the bones & cut it up in bite size chunks. We love it over spaetzels, just eggs & flour dropped into boiling water. Wonderful meal on a cold winter night!
You get so much more flavor by using the bones & fat then removing it.
Better then at the German restaurant!!!
Very good, easy to make.
This was super, super, super good. I would advise against thickening the sauce with flour, though, as it was unnecessary and made the sauce a kind of yucky looking peach color.
This is so good. I made this last night for supper and the kids and I lovedit. I served it with spaetzle and buttered asparagus. This is very easy and a great comforting meal. Thank you so much for sharing this with us, we will DEFINATELY make this again.
This was very yummy, made spaetzle to go with it. We were looking for something new and different for dinner, and this was perfect. It was new to our family but the flavors are very familiar. Delicious!
I followed 'princess buttercup's' suggestion to brown the chicken and onions and throw it in the crock pot for a few hours. After 2 hours on high I turned it down to warm, and it was perfect. I did use a mixture of boneless skinless breast and thighs instead of a cut up chicken. Awesome meal!