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    You are in: Home / Recipes / Chicken Paprikash Recipe
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    Chicken Paprikash

    Chicken Paprikash. Photo by cyaos

    1/1 Photo of Chicken Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Brent Bowser's Note:

    A Traditional Hungarian or German dish, depending on how you accompany it. Very Filling.

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Melt Butter in a large pot or dutch oven.
    2. 2
      Stir in Paprika to butter.
    3. 3
      Sautee the onions in the paprika butter solution, then temporarily remove them.
    4. 4
      It may be necessary to add an additional Tablespoon of butter to the solution.
    5. 5
      Brown the chicken in the butter.
    6. 6
      Add the chicken broth, re-add the onions and simmer for one hour, covered.
    7. 7
      After the solution is fully cooked, add in the sour cream.
    8. 8
      You may also add in the flour to thicken the gravy.
    9. 9
      This dish is often served with the German pasta,'Spaetzels' or with the Hungarian'Halousky'.
    10. 10
      This meal is exceptionally filling with the Spaetzels.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 16, 2002

      55

      This is excellent. A new family favorite. Only changes I made was using all chicken breasts and I made a slurry with 1/4 cup of flour and added to sauce before adding sour cream. I served over wide egg noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2002

      55

      Made this for Father's day with spaetzle. The whole family Loved it! Great chicken! Thank you! UPDATE: Just have to update...was in a hurry to get to ball game and had chicken out. My daughter requested "that german chicken". Browned the chicken and put it all in the crockpot on high for 4 hours. Was perfect when we got home!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010

      55

      This is very close to my mother/grandmother's version (they are hungarian). One little ammendment that my grandmother made was to add 2 T of ketchup --adds a little something. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Chicken Paprikash

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.7
     
    Calories from Fat 448
    67%
    Total Fat 49.8 g
    76%
    Saturated Fat 18.9 g
    94%
    Cholesterol 209.2 mg
    69%
    Sodium 729.0 mg
    30%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 46.9 g
    93%

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