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    You are in: Home / Recipes / Chicken Paprikash Recipe
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    Chicken Paprikash

    Chicken Paprikash. Photo by *Pixie*

    1/1 Photo of Chicken Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    coconutty's Note:

    I adapted this from a recipe by Pierre Franey that originally appeared in the New York Times. You may use 1 cup water plus 2-3 chicken bouillon cubes instead of the broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and garlic in oil.
    2. 2
      Add chicken; brown on all sides. Add broth (or water and bouillon cubes) and 2 teaspoons or so paprika. Cover and simmer until chicken is tender (do not boil but simmer; this may take longer). You may want to remove the white meat first. Remove all chicken; keep chicken warm while preparing sauce.
    3. 3
      Mix flour and sour cream, add a bit of sauce from chicken and mix together. Put this back into the pot – mix with sauce. Cook 1 minute without boiling. Taste for seasoning – add salt if necessary or more paprika. Return chicken pieces to the pot.
    4. 4
      Serve with buttered noodles or rice.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on November 19, 2011

      55

      i looked at several recipes for paprikash before selecting this one--it was nice to be able to do everything in nearly one pot. i would add mushrooms to this just to add a little something extra to it; otherwise it was delicious and i will add this to our menu!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      55

      Delicious! Plus it uses ingredients that I usually have around. I scaled the recipe for two and used boneless, skinless chicken breasts diced into chunks. I served with broad egg noodles and peas. We really enjoyed this, definitely a comfort food type of meal! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      55

      This was the perfect paprika chicken recipe. I surfed many paprikash recipes on Recipezaar before eventually deciding to try this one, and I am glad that I did. This is the real thing - the true Hungarian way. This is exactly what they serve at the best little neighborhood restaurants in Budapest. The best way to serve this is with lightly buttered homemade dumplings and cucumber salad - wow!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Paprikash

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.8
     
    Calories from Fat 290
    67%
    Total Fat 32.2 g
    49%
    Saturated Fat 12.3 g
    61%
    Cholesterol 116.1 mg
    38%
    Sodium 583.2 mg
    24%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.8 g
    15%
    Protein 26.1 g
    52%

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