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    You are in: Home / Recipes / Chicken Paprikash Recipe
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    Chicken Paprikash

    Average Rating:

    2 Total Reviews

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    • on October 26, 2007

      Since I'm a vegetarian I made this with a chicken substitute, and since I don't eat mushrooms I left them out entirely. I had one 8 ounce package of chicken strips, but didn't change the proportion of other ingredients so the dish came out very saucy, which is how we like it. I served it over rice. Along with a cabbage side dish, my BF (whose ancestry is Hungarian/German) really enjoyed his dinner. Thanks! P.S. We also discovered that we prefer this dish with the bell peppers and tomatoes as extra veggies.:D

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    • on April 30, 2006

      In the interest of full disclosure, the first time I had this Di Writer made it for me and I just loved it. Thrilled to have it posted here so that I can make it anytime. It's so easy to make and has lots of wonderful flavors. Though you can use either wine or broth, use the wine as it adds a lot to the final dish. Made mine with petite diced tomatoes and enjoyed the little bits of tomato in the sauce. Thaought it went quite well with the onions and mushrooms. I have also made this without the flour and with fat-free sour cream to make it consistent with the WW Core program. The sauce is a bit looser but just as good. And yes the wine is worth the 1/2 point. Thanks DiWriter!

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    Nutritional Facts for Chicken Paprikash

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.0
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.5 g
    Cholesterol 55.2 mg
    Sodium 235.8 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 2.3 g
    Sugars 4.1 g
    Protein 22.7 g

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