My Great-Grandma used to make this all the time.
Make and share this Chicken Paprikas (Chicken and Dumplings) recipe from Food.com.
- Brown onion in butter. Add paprika, salt, and chicken. Cook for 10 minutes.
- Add water and simmer slowly until chicken is tender (I usually let mine simmer about 45 minutes.)
- Meanwhile, prepare the dumplings by combining all ingredients. Scrape bits of the sticky dough from a plate into boiling water (or use a dumpling maker if you have one.) Cook dumplings for 15 minutes. Rinse with cold water and drain.
- Once chicken is tender, remove it and set aside. Stir sour cream into the pot, making a thin gravy. Add dumplings and then chicken. Serve hot.