Total Time
Prep 10 mins
Cook 45 mins

This is an old recipe from my m-i-l. It's really good. I serve it with homemade smashed potatos with the skin on:) I had trouble with the salt orig. so I had to tinker with the recipe (it was super salty for my tastes). So...salt to your hearts content to make it the way you like it:)

Ingredients Nutrition


  1. In a large soup pot or dutch oven,brown onion in oil.
  2. Add chicken and brown the skin.
  3. Add seasonings to the chicken and stir.
  4. Add broth and cover.
  5. Simmer until chicken is tender.
  6. Remove chicken.
  7. Add sour cream and sweet cream to the pan drippings and mix well. Add the chicken back to the pan to keep warm.


Most Helpful

I loved it. Served it with egg noodles . . . it came out sorta like a chicken stroganoff. My husband thought that it might need more paprika, but I thought it was perfect.

Wugfun August 27, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a